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Porcini Mushrooms and White Truffle Cream

Porcini mushrooms (Boletus edulis e rel. group) 58,5 %, extra-virgin olive oil 38%, flavouring 2%, salt 1%, white truffle (Tuber magnatum Pico) 0.5%.
To make the very most of the product, it is recommended to use 10 g of it per person and place it directly on the dish.
It is ideal as a sauce for crostini and as a stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

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