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Sauce made of sour cream with Kalix caviar, mustard, vinegar, dill sugar and spices.
Shelf life: 28 days.
Sizes: 2.5 kg, 900 g, 500 g, 150 g.
Ingredients: sour cream, rapeseed oil, salmon eggs, eggs, mustard, vinegard, dill, sherry, sugar, salt and spices.  Preservatives: E202, E211. Colorants: E160a, E120. Antioxidants: E330

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