Sugo alle Vongole
A tasty alternative to the common variant in white, a classic of Italian cuisine, in the “red” version that happily marries the freshness of tomato with the flavor of the sea. This sauce with clams is very successful, thanks to the presence of the tomato itself that does not disturb the flavor of the clams, on the contrary it enhances it making the pasta richer and tastier.
Produttori | Etnafrutti |
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Regione |
Vendor Information
Creme e cioccolato
Aceto Balsamico
Olio di Oliva
Prodotti da forno
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Frutta e Verdura
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