VISIT STORE: Taccalite Bakery

Taccalite Bakery produces Italian Pandoro. It was created from the long experimentation with which we have refined the traditional recipe. Light and delicate, with an unmistakable taste
and a soft consistency thanks to a natural leavening of 48 hours, the Taccalite Italian Pandoro was created from a meticulous process
that gives your holiday table tradition, with all its fragrant flavour.

Taccalite Italian Pandoro is available in 3 different recipes:

classic (candied orange, raisins, candied citron) – dark chocolate
berries – figs and walnuts – chocolate and pears – whole-wheat chocolate and ginger
vegan – chestnuts – citrus – sour cherry – “Moretta” liqueur

NO PRESERVATIVES · NO ARTIFICIAL COLORS
SOUR DOUGH – HAND MADE

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