Traditional Italian Pastries – COOKIES WITH CHOCOLATE FILLING (ALMOND, COFFEE, HAZELNUT, COCOA, LEMON TASTE)
Baci di Dama and soft amaretti are among Italy’s historic pastries, a tribute to tradition, masterpieces that Pasticceria Rippa produces by faithfully following the authentic and original recipe, respecting the careful processing of the raw materials, which are rigorously selected and continuously checked.
ITALIAN AMARETTI COOKIES: This small masterpiece, designed to delight the palate, follows a scrupulous production process in order to maintain the features of a sweet that is still cherished in its birthplace.
ALMOND COOKIES WITH CHOCOLATE FILLING
Ingredients:
Wheat flour type 00, Sugar, Anhydrous butter, Almonds, Chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, flavourings), vanillin.
Allergens: Wheat, milk, almonds, soy. May contain traces of dried shell fruits.
Sensory features:
APPEARANCE: Almond cookies with filling of chocolate
COLOUR: gold
FRAGRANCE: almonds and chocolate
TASTE: almond note and of dark chocolate
CONSISTENCY: friable
COFFEE COOKIES WITH CHOCOLATE FILLING
Ingredients:
Wheat flour type 00, Sugar, Anhydrous butter, Hazelnuts, Chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), Ground coffee, vanilla extract
Allergens: Wheat, milk, hazelnuts, soy. May contain traces of dried shell fruits.
Sensory features:
APPEARANCE: Hazelnut and coffee cookies with filling of chocolate
COLOUR: Lightly brown, typical of coffee cookies
FRAGRANCE: Coffee and chocolate
TASTE: coffee note and of dark chocolate
CONSISTENCY: Friable
HAZELNUT COOKIES WITH CHOCOLATE FILLING
Ingredients:
Wheat flour type 00, Sugar, Anhydrous butter, Hazelnuts, Chocolate 8% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, Vanilla extract ), Vanilla extract
Allergens: Wheat, milk, hazelnuts, soy. May contain traces of dried shell fruits.
Sensory features:
APPEARANCE: Hazelnut and cocoa cookies with filling of chocolate
COLOUR: Gold, typical of hazelnut cookies
FRAGRANCE: Hazelnuts and chocolate
TASTE: hazelnut note and of dark chocolate
CONSISTENCY: Friable
LEMON COOKIES WITH CHOCOLATE FILLING
Ingredients:
Wheat flour type 00
Sugar, Anhydrous butter, Almonds, Chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), Lemon essential oil, vanilla extract.
Allergens: Wheat, milk, almonds, soy. May contain traces of dried shell fruits.
Sensory features:
APPEARANCE: Almond cookies with filling of chocolate
COLOUR: gold
FRAGRANCE: Lemon, almonds and chocolate
TASTE: Lemon, almond note and dark chocolate
CONSISTENCY: friable
COCOA COOKIES WITH CHOCOLATE FILLING
Ingredients:
Wheat flour type 00, Sugar, Anhydrous butter, Hazelnuts , Chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), Cocoa, Vanilla extract.
Allergens: Wheat, milk, hazelnuts, soy. May contain traces of dried shell fruits.
Sensory features:
APPEARANCE: Hazelnut and cocoa cookies with filling of chocolate
COLOUR: Brown, typical of cocoa cookies
FRAGRANCE: Cocoa and chocolate
TASTE: cocoa note and of dark chocolate
CONSISTENCY: friable
DELIVERY/STORAGE CONDITION: Store in a cool, dry place
SHELF LIFE: 365 days
Batch code: Day of production and number of week of production of the current year.
PACKAGING:
Type of Primary packaging: Flow pack
Material of Primary packaging: PP coex film (coextruded polypropylene)
Type of Secondary packaging: Double bow
Material of Secondary packaging: Twisting wrap
Type of Third packaging: Film (neutral-transparent) contain 150g of product with pendant
Material of Third packaging: BOPP (Bi-Orientated Polypropylene Film) + cardboard
