Vannucci Chocolates produces Gourmet chocolate bars 45 gr. and 100 gr. Gluten free, extra dark 73% or 60%, milk and gianduja chocolate bars.
Extra dark 73% – A wise blend of fine cocoa allows to perceive the softly bitter and persistent flavour of the perfectly roasted cocoa. It is a chocolate that, by the tasting, slowly enhances the aromas complexity.
Extra dark 60% – Cocoa blend of different proveniences, well-rounded flavour, lingering aftertaste. Excellent for a slow and deep tasting.
Milk – To taste the Vannucci milk chocolate is to treat yourself to a moment of real pleasure. The high creaminess of milk and the high quality of fine cocoa give to the palate a new aromatic and taste balance.
Gianduja– Prepared with full respect for the Italian tradition, by using high quality nuts that, expertly roasted to enhance their taste, perfectly blend with our delicious chocolate; this specialty satisfies even the most demanding palates.
Vannucci Chocolates produces high quality hand crafted chocolates in the respect of the most authentic tradition of Perugia. We have selected the most highly prized cacao beans for our exclusive chocolate recipe. We have brought back the famous liqueur filled chocolates, the pralines with cherry that go so well with a chocolate mousse or with maraschino, the fruit cocktail made with almond paste and other delights.
Signature chocolate for passion
