Vini Assisi produces best quality Wines in Assisi (Italy)
Assisi Rosso – Red Wine DOC
TECHNICAL SHEET
CLASSIFICATION: Italia-Umbria- Assisi DOC
WINE TYPE: red-dry-still
SOIL: quite hilly with good range of day/night temperature
GRAPES: MERLOT 70% – SANGIOVESE 30%
TRAINING SYSTEM: spurred cordon
YEAR OF PLANTING: 2000
HARVEST: 2nd/3rd week of september
FERMENTATION: on-skin maceration for 8-10 days at 25°
AGEING: 5 months in steel
ALCOHOL: 14% vol
Ruby red with purple highlights, there is cherry and red fruits on the nose. A consistent, full flavour; balanced, intense, with a long finish. With its balanced tannins, it’s perfect with medium mature cheeses, porchetta, and roast meats.
