Vini Assisi Red Wine IGP – Assenza

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    Vini Assisi produces best quality Wines in Assisi (Italy)
    Assenza – Red Wine IGP

    TECHNICAL SHEET
    CLASSIFICATION: Italia-Umbria-IGP
    WINE TYPE: red-dry-still
    SOIL: quite hilly with good range of day/night temperature
    GRAPES: MERLOT 70%, CABERNET SAUVIGNON 30%
    TRAINING SYSTEM: spurred cordon
    YEAR OF PLANTING: 2000
    HARVEST: 2nd/3rd week of september
    VINIFICATION: on-skin maceration at 23° for 8-10 days .
    WITHOUT ADDED SULFITES
    ALCOHOL: 14,5% vol

    Production carried out without added sulphites
    Stands out to the eye by a red intense and impenetrable ruby. To the nose, structured and of great impact, characteristics typical of the no added sulphites wines, it expresses signs of mature fruit, in a particular way currant and blackberry.