BLACK ABRUZZO SWINE AGED BORBONE WITH RIND
This product is obtained from black Abruzzo swine muscle portions between the 6th and 7th rib, the loin and the tail. This area is deboned, cut, salted and aged at controlled temperature and humidity, to obtain a bulky product with rind and a characteristic layer of meat.
PRODUCT TYPE: Product obtained from salted, aged black Abruzzo swine meat
INGREDIENTS: 95% swine meat, salt, flavors, spices, dextrose, preservatives: E250, E252, Antioxidants: E301.
ITEM CODE
50422 WHOLE AGED 3,5 – 4 KG
51422 SV PIECE 0,8 – 0,9 KG
PRODUCER: Centro Carne Srl, Via Cristoforo Colombo, 1- 64027 Sant’ Omero (TE)
PRODUCTION/PACKAGING SITE:
EC CODE: IT 2927 S CE
STORAGE:
refrigerator, between 0 °C and + 4°C
MINIMUM AGING: 63 days
FlLLERGENS (INCLUDING CROSS-CONTAMINATION): none
