Castagnini winery produces “Kar Rha” Wine
Grapes: Vermentino 80%. Albarola Trebbiano Toscano 20%
Colour: Straw yellow dumped
Olfactory Exam: Intense and persistent even in the mouth with notes of green apple, pineapple, as well as white flowers
Wine/making: 12 hours of maceration peels
Maturing: No
Refinement in Bottle: at least 2 month
Alcoholic Degree: 12.5%
Total Acidity: 5.5 G/l
Sugar Residue: Dry 1.5 mg/l
Food Pairing: Suitable for fine appetisers, grilled vegetables and fish dishes.
