COELIUM Extra virgin olive oil monocultivar BIANCOLILLA
A fruity extra virgin oil from Biancolilla olives; sweetened by a hint of almonds it is ideal for bringing out light flavours. Delicate and slightly spicy, it is excellent for seasoning raw fish, crustaceans, fresh cheeses.
PACKAGING
– “Fiorentina” bottle 0,25 L – 0,50 L – 0,75 L
– Cans 0,25 L – 0,50 L – 1 L – 3 L – 5 L
