De Laurentiis olive pâté is made using the best raw ingredients combined with extra-virgin olive oil and aromatic herbs. Made using our Italian olives, it features an unmistakeable flavour. Perfect for adding to pasta or for making original savoury recipes.
This olive patè is made with olives from Abruzzo (Italy), harvested in De Laurentiis family’s olive groves, stoned and matured in brine. Then olive paste is extracted and extra virgin olive oil is added.
This paté is perfect on bruschetta and bread or to be used as sauce for Pasta: in this case we suggest to use a short shape of Pasta like penne or fusilli.
De Laurentiis mill, since 1978, produces an extra virgin olive oil 100% Made in Italy. Absolute quality, handing down from father to son. High quality Abruzzese olives, a few hours between harvesting and milling, make our extra virgin olive oil an oil with extraordinary characteristics. 100% made in Italy
