Fine Dark Chocolate with Almonds – Modica IGP
The tasty goodness of a good dark, aromatic dark chocolate and the crunchy flavor of dried fruit are wisely balanced in the walnut, hazelnut, pistachio and almond flavors of the Traditional Ciokarrua line.
Rich in vitamins, mineral salts and essential fatty acids such as omega 3 and omega-6, dried fruit is a delight for the palate and tastes very pleasing to young and old.
Ciokarrua chooses to combine a minimum of 50% cocoa with almonds to enhance the unmistakable presence of its delicate notes in a good dark chocolate.
Ingredients: Cocoa at least 50%. Bitter cocoa paste, cane sugar, Sicilian local almonds 10%.
Allergens: May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios)
Why choose traditional PGI Modica chocolate?
Because at least once in your life you have to experience the amazing sensation of tasting the famous chocolate with crunchy sugar crystals.
Because you will savor a pure chocolate, without the addition of lecithins and fats, a dark but sweet chocolate, where brown sugar will round the acidic notes of cocoa on the palate making it a greedy chocolate for young and old.
Why choose to eat dark chocolate?
Eating chocolate is not only satisfying for the senses but it is healthy for the body, it is good for health by regulating cholesterol and blood pressure.
Traditional PGI Modica chocolate varies its darkness from a minimum of 50% cocoa up to 90%. So you can choose the right dark notes for your strings and to make you fully enjoy all the benefits of a healthy, good and genuine chocolate.
The recommended daily amount of chocolate varies between 20 and 40g, depending on your needs, so you just need to eat one or two rectangles of the traditional chocolate bar to ensure your daily dose (each rectangle weighs 25g.)
Breaking it is very easy. When you do, listen to the noise, if “crocca” means it’s top!
Dark chocolate is a friend of the diet! The release of endorphins promotes our good mood and fights the stress hormone cortisol and a direct cause along with other factors of weight gain.
Scientific studies claim that eating chocolate in the morning induces the oxidation of lipids while the consumption of chocolate in the evening induces the oxidation of carbohydrates.
You know what that means? That chocolate together with a healthy lifestyle helps you lose too many inches, that’s why you should eat it even in summer!
Traditional chocolate is good for your memory: the higher the concentration of cocoa in a bar, the more flavonoids there will be, therefore the higher your memory performance will be.
Furthermore, in Modica IGP Ciokarrua chocolate no conching is performed: the processing phase which, thanks to the addition of cocoa butter and emulsifiers or lecithins, makes the chocolate fluid. This is to ensure that you fully experience not only the true taste of chocolate but also all the beneficial properties of chocolate.