FLOUR FOR PIZZA
Our 100% Italian Wheat Flour stone milled is ideal for obtaining excellent leavened dough. The Our Pizza Flour contains a greater amount of bran and fibre, and these will give your pizza dough crispness and a unique flavor, is also an important source of carbohydrates, a good source of protein while the fat content is limited. This flour does not undergo refining processes and this makes it an excellent source of fibre.
Produttori | Monte Castello |
---|---|
Regione |
Vendor Information
Prodotti Ittici
Aceto Balsamico
Aceto Balsamico
Pasta e Riso
Frutta e Verdura
Conserve
Prodotti correlati
Prodotti da forno
Prodotti da forno
Prodotti da forno
Prodotti da forno
Prodotti Bio
Prodotti da forno