Italian Ravioli with Meat.
Stuffed Italian Pasta.
The classic ravioli with a rich and intense filling: pork, Bologna mortadella and cheese.
Quality and Innovation
Its high quality raw materials, the absence of preservatives or thickeners in the fillings and scrupulous attention to the customer’s requirements are the hallmarks of Pastificio La Lanterna, one of the leading manufacturers of fresh egg pasta. In recent years, Pastificio La Lanterna has experienced an ever-increasing fan-base, and is now looking to tap into even wider markets with the aim of expanding throughout Europe.
Stuffed pasta produced by Pastificio La Lanterna includes excellent tortellini and ravioli stuffed with meat, bacon, ricotta, spinach, chicory and bacon, as well as panzerotti stuffed with potatoes and bacon. Of the various types of egg pasta, stuffed tortellini undoubtedly stands out as a typically Emilian product.