Groppello is a wonderful young red wine and it reflects the most typical features of the grape from which it is named. Both varieties of Groppello grapes, Mocasina and Gentile, create a winey, fruity and tasty red wine, with a slight bitter aftertaste. It is gentle, distinctive and at its best consumed young. Enjoy it with cured or grilled meats or with light pasta dishes.
Grapes Variety: 85% Groppello, 5% Barbera, 5% Sangiovese e 5% Marzemino
Production Area: Valtenesi (Polpenazze del Garda, Manerba del Garda)
Harvest time: End of Semptember.
Vinification: Traditional fermentation in cement vats.
Color: Ruby red.
Taste: Dry with a slight bitter aftertaste.
Tasting temperature: 15/18°C
Recommended food: Red meat