Ham with Bone – Italian Prosciutto.
This raw ham is produced with a selection of fresh ham coming from our slaughter in the Parma, San Daniele production chain. We pay a particular attention to the selection and trimming phases in order to obtain a very high quality final product. In fact it undergoes a seasoning phase in an establishment located at the base of the Sibillini mounts. Due to its excellent climate and lively air, it is a perfect location to breed animals.
OUR CURED MEAT PRODUCTS.
We offer a huge selection of quality products. Discover even in detail the characteristics and relive the ancient tradition of our land and our culture. Italian Prosciutto (raw ham with bone) is a very characteristic, traditional Italian gastronomy product.
ACCURATE SELECTION OF THE ANIMALS.
We slaughter the animals in our factory. They are in fact sourced from local farms in the national territory. Fermo, part of the circuit San Daniele – Parma.
WISE MEAT PROCESSING.
Our company has a long term experience in the cured meat processing and production. We apply strict rules of health and self-control (HACCP) and a great passion for the art of charcuterie.
AGING PLANTS HIGHLY TECHNOLOGICAL.
With computerized systems for the management of the various stages of maturation. The location of the land in Fermo, nestled between the peaks of the Apennines and the Adriatic Sea. Therefor there is a pleasant climate and clear and dry air of the Sibillini.
Beside Italian prosciutto we manufacture many other cured meat products, so check out our store!
