Homemade SCALDATELLE with fennel – BAKERY PRODUCT SUBSTITUTES FOR BREAD.
The Scaldatelle are typical bakery products from the regions of southern Italy; From the shape of an ellipse, they are particular and simple but also tasty and appetizing.
They are an ideal snack for snacks, aperitifs, aperitifs and very often they are accompanied by cool and alcoholic drinks.
The ingredients we use are regional ingredients typical of our region of Calabria and for this reason there are different variations of the classic recipe.
Variety:
Homemade scaldatelle with olive oil
Calabrian chilli scaldatelle
Scaldatelle with wild fennel seeds
Light and crumbly scaldatelle: the simple and genuine Calabrian snack. Homemade ingredients: ‘0’ type soft wheat flour, water, white wine, high oleic sunflower oil, salt. Nutritional values: quantity per 100gr of Casarecce Scaldatelle.
Energy value 509.67 kcal;
Protein 9.79 g;
Fat 16.11 g
of which saturated 1.05 g;
Carbohydrates 67.26 g;
Sugars 1.00 g;
Fiber 1.40 g;
Sodium 2.1 g.
Additional Information: Contains GLUTEN and Sulphites, without dyes, without additives, without preservatives. The product does not contain Corn, Soy and their derivatives. According to EC Reg. 1829/2003 and 1830/2003 it does not contain genetically modified organisms.
