Italian Capocollo

Capocollo

Italian Capocollo

Italian Capocollo

A delicatessen with a distintive spicy flavour and delicate garlic aroma, according to our grandfather Nazzareno’s recipe. It is salted and expertly flavoured before being seasoned for up to 3 months. It is wrapped in paper. Product deriving from a whole anatomical piece (pig neck), salted and flavored according to a typical recipe.

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Categoria: Salumi italiani

A delicatessen with a distintive spicy flavour and delicate garlic aroma, according to our grandfather Nazzareno’s recipe. It is salted and expertly flavoured before being seasoned for up to 3 months. It is wrapped in paper. Product deriving from a whole anatomical piece (pig neck), salted and flavored according to a typical recipe.

Download Catalogue

Produttori	Salumificio Coccia
Regione	Lazio

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