Italian Organic ACACIA HONEY is a liquid honey, crystalline and with hints of sugared almond, vanilla, almond and floral notes. It is the sweetest honey and the richest in fructose. Also suitable for children, it is ideal for sweetening fresh or grated fruit salads, in yogurt in the morning, in milk in the evening, on bread for a snack. Also ideal in coffee.
Italian Organic ACACIA HONEY is produced in the months of April and May in the hills and plains of Piedmont, Lombardy and Emilia-Romagna. From the Ticino park to the first Piedmontese Apennine belt, from the parks of Milan to the Alexandrian hills, from the Piacenza plain to the pre-Alpine belt of the Biella area, from Tortona to the Gavi hills: it is in these territories that the bees, for more than forty days, are engaged in the collection of the precious nectar.
