TRIONFO ROSSO DI BACCO Negroamaro SALENTO IGP
The autochthonous Salento vine par excellence, whose intense red color anticipates the characteristic aromas it contains.
Present in the Apulian territory since 1800, it preserves archaic flavors and keeps alive the tradition of the first wise winemakers.
The large expanses of sapling and low espalier cultivations capture the fragrances and flavors of this rich and radiant land, maturing dark and consistent berries. Precious raw material which, wisely worked, will give life to a perfectly balanced and refined nectar.
Soft, harmonious and with a floral scent. A fine vinous bouquet that releases a persistent aftertaste typical of the grape, accompanied by delicate notes of alcohol and freshness.
Wine with an intense ruby red color. Produced with 100% Negroamaro grapes, harvested at the end of September slightly overripe to enhance its phenolic potential.
The nose brings a very intense and persistent aroma, with sensations of black currant and berries that are flanked by a spicy note of vanilla and balsamic aromas. On the palate it is full-bodied, soft and harmonious, with noble tannins and a pleasantly persistent finish.
Color: Intense red color with violet reflections
Scent: A fine vinous bouquet that releases a persistent aftertaste typical of the grape
Flavor: Soft, harmonious and floral scent, accompanied by delicate notes of alcohol and freshness
Alcohol Content: 13,5 % Vol. Sensory Profile: Dry wine Grape: Negroamaro Production area: Salento Soil: Clayey soils
Vine training: Low espalier system, Apulian method
Vines per ha: 4000/5000
Harvest: Last week of September
Ageing: Maceration in steel silos, with temperature control during fermentation. Aging in steel vats until bottling
Serving temperature: 18° C
Best served with: Excellent for first courses, roast meats, excellent with aged cheeses