LENTILS
The Lentils of Monte Castello are distinguished by the particular color, the small size of the grains and for the pleasant taste that makes them unmistakable. They are an excellent food highly nutritious that contains: proteins, carbohydrates, calcium and iron.
Lentils of Monte Castello are grown entirely in Italy, in full and strict respect of the discipline of the Integrated Production System which ensures sustainable agriculture and a lower environmental impact.
DEHUSKED RED LENTILS
The Dehusked Red Lentils of Monte Castello are pulses flattened and bright orange in colour. Small, soft and tasty cook quickly and become yellow. Rich in protein and easily digestible, they are ideal for soups, velvety, creams and alternative preparations.
Dehusked Red Lentils of Monte Castello are grown entirely in Italy, in full and strict respect of the discipline of the Integrated Production System which ensures sustainable agriculture and a lower environmental impact.
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