Ciriello produces Organic Extra Virgin Olive Oil from olives harvested in the countryside of Cassano delle Murge (Puglia) from family farms, certified organically, in full compliance with the principles of sustainability and biodiversity. The pure Coratina cultivar olives, harvested directly from the plant, are processed within 24 hours in the company oil mill.
The strong flavor of our Organic Extra Virgin Olive Oil, with an intense golden yellow color, makes it perfect for seasoning first and second courses based on fish and vegetables, both raw and cooked.
Selection: Organic 100% Coratina
Packaging: Bottle 500 ml