Petali di Rosa – Artisan Biscuits

The rose petal biscuits are made with type 1 flour for a crumbly and light result. Ideal for dunking in tea or as a dessert at the end of a meal due to their delicacy.

Available in 250g bags.

INGREDIENTS:
Type “1” soft WHEAT flour, BUTTER, sugar, potato starch, EGG yolk, rose petals (3%), EGGS, vanilla.

NUTRITIONAL VALUES:
KCAL 517.2
KJOULES 2176.4
FAT 28.7
WITH WHICH YOU ARE SATURATED 17.6
PROTEINS 7.1
CARBOHYDRATES 57.9
OF WHICH SUGARS 23.5
FIBERS 3.0
SODIUM mg 243.2
SALT % 0.6