Pralined Hazelnuts with Dark Chocolate

    A crunchy toasted Giffoni “Tonda” hazelnut, the queen of the Picentini Mountains, with a unique and natural taste, is kept in a casket of the finest chocolate. A small, great temptation to which it is impossible not to give in.

    Cocoa mass, sugar, cocoa butter, soy lecithin, vanilla. Filling: whole hazelnuts.

    Download Catalogue

    Categoria: