THE AQUILANO SCHIACCIATO salami is a regional specialty typical of our area. It is produced with a lean fine ground. Stuffed into natural casings. The culture of conservation through time of the ancient artisan traditions, has led the company SANO to implement the “pressing” process, an element that characterizes this cut, still performed in wood. The latter, because of its physical properties, during the aging process “holds and gives” the product flavors and aromas that make it unique.
TIPOLOGY
Cold cuts
MINIMUM SEASONING
20 days
MIDDLEWEIGHT
0,5 Kg
