Vincotto vinegar
Cooked must of negroamaro and black malvasia grapes, vinegar.
AGED IN OAK BARRELS
3 years
Excellent for flavoring salads and marinating meat and fish.
6 years
Excellent for flavoring meat, fish and vegetables. Exceptional when used as a vinaigrette.
8 years
Excellent for flavoring soups, cheeses and fruit salads. Outstanding for desserts and ice cream.
12 years
Excellent on meats, cheeses, soups, fruit salads and ice cream.
Available in bottles of:
25ml – 50ml – 100ml – 250ml – 500ml – 750ml
