Vini Assisi produces best quality Wines in Assisi (Italy)
Assenza – Red Wine IGP
WINE TYPE: red-dry-still
SOIL: quite hilly with good range of day/night temperature
GRAPES: MERLOT 70%, CABERNET SAUVIGNON 30%
TRAINING SYSTEM: spurred cordon
YEAR OF PLANTING: 2000
HARVEST: 2nd/3rd week of september
VINIFICATION: on-skin maceration at 23° for 8-10 days .
WITHOUT ADDED SULFITES
ALCOHOL: 14,5% vol
Production carried out without added sulphites
Stands out to the eye by a red intense and impenetrable ruby. To the nose, structured and of great impact, characteristics typical of the no added sulphites wines, it expresses signs of mature fruit, in a particular way currant and blackberry.