Broad Beans Flour Organic Italian Pasta Rigatoni – 100% Bio Legume Pasta – 250gr.
From the classic tubular shape, the rigatoni are dressed in 100% bio broad bean flour.
A lot of water, fibers, proteins, the presence of fat is almost irrelevant: these characteristics are enclosed in 250gr of pasta.
From the heart of Sibillini Mountains, the 100% organic MonteMonaco legume flour is born. It is perfect to integrate the benefits of the “Mediterranean Diet”, the real secret of the world’s longevity primacy held by the Marche region. It has also been recognized by the 2017 BLOOMBERG GLOBAL HEALTH INDEX, which measures the populations’ health status.
Broad bean legume pasta
Broad beans flour is rich in fiber and protein, almost fat-free and especially with many minerals. Many minerals present: among these stands out iron, obviously vegetable, which makes it a recommended food even in cases of lack of this mineral.
So many vitamins, including ascorbic acid. Among the legumes, the broad beans are the least calories, they contain a fair amount of carbohydrates, proteins, mineral salts and fibers, which exert a beneficial action on the intestine and on the cardiovascular system.
The broad beans flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
Production process
First we carefully mill chickpea, lentils, broad beans and peas grain in stone and then mix with water. This way we obtain the ideal mix for the MonteMonaco 100% organic legume flour. A new, fast, modern and tasty way to assimilate all the benefits of legumes. From their natural absence of gluten to the richness in proteins and fibers, from the lower intake of carbohydrates to the low glycemic index.
According to the results achieved from the lab analysis of the 100% organic legume flours samples and the information provided on the production process, a certified industry officially declared completely gluten free, the following nutritional information and suggestions are reported.
Chickpeas, broad beans, lentils and pea-based foods have a high amount of proteins, fibers, and a low amount of salt. Said foods naturally lack of gluten and cholesterol. Broad bean, lentil and pea-based flours have no fats, a low glycemic index, lower than the wheat-based foods. This kind of pasta, if eaten for a varied, balanced diet and a healthy lifestyle, is very useful for several physiopathological conditions”.
Ideal for:
– celiacs
– all those situations when a gluten-free diet needs to be followed (ex. gluten sensitivity)
– vegan and vegetarian diets
– increasing the amount of vegetal proteinsceliaci
– increasing the amount of fibres
– the diet of those practicing sports
– children’s diet
– diets of elderly people
If you like Broad Beans Flour Organic Italian Pasta, please check out our other organic legume flour pasta products as well.
