DRY CURED HAM WITH BONE ASSISI NATIONAL (with sugna) from Assisi Salumi – Italy
Derived from pork legs, weighing not less than Kg. 11, of adult pork excluding boars and sows, from Austria and/or Germany farms of crossed and selected white breeds.
The salting process uses medium-grain sodium chloride.
Salting and curing at a controlled temperature.
Does not contain gluten.
Ingredients: Pork leg, salt,
Seasoning: 10 – 12 months
Average Weight: kg. 7.00 – 8.00
Shelf life (Minimum durability date): 12 Months
