Italian stuffed Pasta with Pumpkin filling.
Refined dish symbol of Ferrara with a delicate pumpkin filling with added cheese, pepper, nutmeg and salt.
The Pastificio La Lanterna factory produces various types of filled Italian pasta, due to the size and combination of raw materials. In fact our product includes excellent Italian tortellini and ravioli. Filled with meat, bacon, ricotta, spinach, chicory and bacon, as well as panzerotti stuffed with potatoes and bacon.
Stuffed tortellini undoubtedly stands out as a typically Emilian product.
We have as well classic broth tortellini, which are very small, for serving with soup, and “home-made” medium-sized tortellini which are suitable for dressings like ragu and sauces.
Tortellini, tortelloni, ravioli …
Pumpkin filled Pasta such as other stuffed Italian pasta, are produced by Pastificio La Lanterna.