The shape of this product resembles a typical medieval hat. The filling is delicious: good prosciutto, pork from Le Marche and Parmigiano Reggiano D.O.P. matured for 22/24 months.
WITH PROSCIUTTO CRUDO FILLING
“Inside” our dough there’s simply the best: Prosciutto crudo, pork from the Marches and Parmigiano Reggiano D.O.P. matured for 22/24 months. For us, tastiness and authenticity cannot be separated. For this reason, we have banned flavour correctors, artificial flavourings, breadcrumbs, glutamate and added preservatives.
The old flavours of the original Luciana Mosconi’s shop come back to life in the specialties of our new line, “La Pasta Fresca”. The fillings are prepared in our kitchens by the expert hands of our cooks and only with high-quality ingredients. In our fillings there is no addition of artificial flavourings, breadcrumbs, glutamate and preservatives.