The Camillo De Laurentiis oil mill, located in Roccascalegna, in the heart of Abruzzo, between the sea of the Trabocchi coast and the magnificent scenery of the Maiella Mountains. At an altitude between 300-600 m, the olive groves generates olives capable of creating an extremely fruity and extremely high quality oil (it is part of the DOP production specification). In the De Laurentiis olive grove there is all the heritage of centuries-old olive trees which, resisting over time, have created a very strong historical-cultural bond between man and the surrounding area. De Laurentiis since 1978, produces an extra virgin olive oil of absolute quality, handing down from father to son the passion and professionalism that have always guided this company. The “Gentile di Chieti” and “Intosso” olives are born in a unique territory, from which the De Laurentiis extra virgin olive oil is obtained, worked with the latest generation machines in a continuous cold cycle, which leave all its organoleptic properties intact, such as phenols, polyphenols, unsaturated fats and Vitamins A-D-E-K
Vendor Biography
The Camillo De Laurentiis oil mill, located in Roccascalegna, in the heart of Abruzzo, between the sea of the Trabocchi coast and the magnificent scenery of the Maiella Mountains. At an altitude between 300-600 m, the olive groves generates olives capable of creating an extremely fruity and extremely high quality oil (it is part of the DOP production specification). In the De Laurentiis olive grove there is all the heritage of centuries-old olive trees which, resisting over time, have created a very strong historical-cultural bond between man and the surrounding area. De Laurentiis since 1978, produces an extra virgin olive oil of absolute quality, handing down from father to son the passion and professionalism that have always guided this company. The “Gentile di Chieti” and “Intosso” olives are born in a unique territory, from which the De Laurentiis extra virgin olive oil is obtained, worked with the latest generation machines in a continuous cold cycle, which leave all its organoleptic properties intact, such as phenols, polyphenols, unsaturated fats and Vitamins A-D-E-K