Giannattasio Nocciole
Giannattasio Nocciole

Giannattasio Nocciole

Vendor Biography

Giannattasio Nocciole is the story of a love for good, natural and authentic things.

We are Sally and Gianfranco, the brains and arms of the company. But also the heart, the essential ingredient of every creation.

In our artisan laboratory we transform the Giffoni Round Hazelnut into sweet moments of pleasure.

We love our land and the fruits of which it generously dispenses, the Giffoni Round Hazelnut, the characterizing ingredient of our creations.

All the raw materials we choose are as close to the earth as possible, produced and used in compliance with its rhythms and values.

From chocolate, to ice cream, to leavened products, to spreadable creams: each product is unique, natural, 100% artisanal.

We seek quality in every aspect of the creation of our products, from the choice of raw materials to the finished product.

Right down to the packaging, which resembles us: it is young, colorful and original.

By mixing the passion for goodness with the taste for beauty, we churn out creativity and put it on display, together with our desserts.

Respect for tradition, constant attention to innovation, the propensity to experiment with ever new techniques and tastes characterize our present.

And, every day, they make us take a step further in the awareness of who we are and how we want to be.

Authentically us.

objective: to offer the customer a quality, healthy product that is as close to the earth as possible. A 100% natural and artisanal product, in which the Giffoni “Tonda” hazelnut finds space and exaltation: from toasted to spreadable creams, from hazelnut paste to ice cream, up to desserts and chocolate-based creations.