Montigiani Extra Virgin Olive Oil from Tuscany. With enthusiasm I was lucky and daring to make of my passion my job.The farmland requires dedication and effort and allowed me to pursue the pursue the objective to create and realize a unique product, able to satisfy even the most demanding palates.With golden color and intense aroma, my oil requires constant and daily care, from cultivation to bottling. Full of passion, my purpose is to constantly improve the quality of the product, day by day, taking care even the smallest detail.Held in every bottle is the union of the from the soil, labour and the authenticity of nature, my passion for the olive trees. The city of Reggello, where I was born and where I still live cultivating olive tree, is a town in the nearby of Florence. Reggello extends from the bottom of Arno valley to the Pratomagno’s mountain ridge. Since the fourteenth century, Reggello’s territory is characterized by crops treated with terraced vineyard and olive groves. The olive tree, a very important culture of this area, deeply characterizes the landscape of these territories. The land of these places produces an excellent renowned oil for the low acidity and the particular organoleptic characteristics, due to the heights of the olive groves, that stretch between 300 and 500 m asl, and for the peculiarities of this land. It is an unique plot in Tuscany with very low calcium and high quartz content. Most of the plants are of Leccino and frantoio type. Minor quantities of pendolino’s and morellino’s type can also be found.
Vendor Biography
Montigiani Extra Virgin Olive Oil from Tuscany. With enthusiasm I was lucky and daring to make of my passion my job.The farmland requires dedication and effort and allowed me to pursue the pursue the objective to create and realize a unique product, able to satisfy even the most demanding palates.With golden color and intense aroma, my oil requires constant and daily care, from cultivation to bottling. Full of passion, my purpose is to constantly improve the quality of the product, day by day, taking care even the smallest detail.Held in every bottle is the union of the from the soil, labour and the authenticity of nature, my passion for the olive trees. The city of Reggello, where I was born and where I still live cultivating olive tree, is a town in the nearby of Florence. Reggello extends from the bottom of Arno valley to the Pratomagno’s mountain ridge. Since the fourteenth century, Reggello’s territory is characterized by crops treated with terraced vineyard and olive groves. The olive tree, a very important culture of this area, deeply characterizes the landscape of these territories. The land of these places produces an excellent renowned oil for the low acidity and the particular organoleptic characteristics, due to the heights of the olive groves, that stretch between 300 and 500 m asl, and for the peculiarities of this land. It is an unique plot in Tuscany with very low calcium and high quartz content. Most of the plants are of Leccino and frantoio type. Minor quantities of pendolino’s and morellino’s type can also be found.