Carmela Di Caro is a young firm as well as his owner Pierpaolo Rizzo. He has been able to convert a family oil production into a wider activity which now competes on a bigger national market.
It is “young” in the way to respond to the market needs, employing new technologies, new methods of production, always in the full respect of the environment. It is “old” because of its tradition which includes the methods of cultivation and a wide knowledge of the natural production process.
The olive groves, with their silvery-green leaves and twisted trunks – characteristics of the “Mediterranean regions”- are the typical elements of the South-Italy landscape. Carmela Di Caro oil-producing firm is located in the province of Trapani, in Sicily, the core of Mediterranean. A wonderful area full of history and unique natural scenarios.
Carmela Di Caro oil-producing firm, makes an excellent extra-virgin olive oil, extolled by gourmet for its unique taste and valued by nutritionists as an “elixir of life”. The firm follows the olive growing tradition that has been strictly observed for centuries in the Sicilian province of Trapani, and which assures the highest quality level during the whole production process. Aware of the interest of its customers, Carmela Di Caro offers a wide range of high quality products indicated for a daily use.
THE EXTRA VIRGIN OLIVE OILS
I MONOCULTIVAR
CERTIFIED EXTRA VIRGIN OLIVE OILS: ORGANIC EXTRA VIRGIN – P.G.I. – P.D.O.
Vendor Biography
Carmela Di Caro is a young firm as well as his owner Pierpaolo Rizzo. He has been able to convert a family oil production into a wider activity which now competes on a bigger national market.
It is “young” in the way to respond to the market needs, employing new technologies, new methods of production, always in the full respect of the environment. It is “old” because of its tradition which includes the methods of cultivation and a wide knowledge of the natural production process.
The olive groves, with their silvery-green leaves and twisted trunks – characteristics of the “Mediterranean regions”- are the typical elements of the South-Italy landscape.
Carmela Di Caro oil-producing firm is located in the province of Trapani, in Sicily, the core of Mediterranean. A wonderful area full of history and unique natural scenarios.
Carmela Di Caro oil-producing firm, makes an excellent extra-virgin olive oil, extolled by gourmet for its unique taste and valued by nutritionists as an “elixir of life”. The firm follows the olive growing tradition that has been strictly observed for centuries in the Sicilian province of Trapani, and which assures the highest quality level during the whole production process.
Aware of the interest of its customers, Carmela Di Caro offers a wide range of high quality products indicated for a daily use.