PastaPanarese was established in Val d’Orcia, a place long-renowned for high-quality durum wheat, for the passion of its founder and the most traditional product of the region, the Pasta. The clay nature of the soil and its summer aridity provide the durum wheat a high index of proteins and gluten of excellent quality, giving PastaPanarese consistency and a uniquely pleasant taste and flavour.
Bronze drawing and slow drying at low temperatures, as well as the use of the pure water of the Vivo d’Orcia aqueduct, flowing at 1000 meters from the ground on Mount Amiata, make this product unique.
Val d’Orcia in Tuscany
PastaPanarese was established in Val d’Orcia, in the marvellous Tuscan valley, a flourishing land and natural park and also declared a Unesco.
World Heritage site. This unspoilt valley represents over the centuries the centre par excellence of durum wheat cultivation.
For these reasons, Alessio Panarese has cultivated his dreams, turning his homeland into wheat fields and carrying out the traditional and artisanal magic of bronze drawing and slow drying at low temperatures.
Vendor Biography
PastaPanarese was established in Val d’Orcia, a place long-renowned for high-quality durum wheat, for the passion of its founder and the most traditional product of the region, the Pasta. The clay nature of the soil and its summer aridity provide the durum wheat a high index of proteins and gluten of excellent quality, giving PastaPanarese consistency and a uniquely pleasant taste and flavour.
Bronze drawing and slow drying at low temperatures, as well as the use of the pure water of the Vivo d’Orcia aqueduct, flowing at 1000 meters from the ground on Mount Amiata, make this product unique.
Val d’Orcia in Tuscany
PastaPanarese was established in Val d’Orcia, in the marvellous Tuscan valley, a flourishing land and natural park and also declared a Unesco.
World Heritage site. This unspoilt valley represents over the centuries the centre par excellence of durum wheat cultivation.
For these reasons, Alessio Panarese has cultivated his dreams, turning his homeland into wheat fields and carrying out the traditional and artisanal magic of bronze drawing and slow drying at low temperatures.