The Nuovo Salumificio Taccatile was born on the initiative of the Taccatile brothers, coming from a family of artisans, those between the 1930s and 1940s were difficult and food was scarce.
Despite everything, the business does not stop and the Salumificio continues to package its products with meat from the Ancona farms .
The difficult period leaves an important legacy in the whole family and in future generations of the Taccatile, a legacy based on important principles, including respect for customers, the environment and the local gastronomic tradition .
The business was founded in 1946 by Genziano Taccatile , who moved his butchery business from Agugliano to Ancona, here he gave life to a family-run business (which still today distinguishes it despite its modernity), focusing everything on the quality of the products. and respect for the territory, which soon became the first company for the production and sale of cured meats, sausages and pork, selected from the brands.
The products benefit from all these positive aspects and tasting a slice of Taccatile cured meats means going back to when the sausages were packaged at home.
Talking about the future in years, like the current ones, characterized by profound changes in the economy and society of the territory is first of all an act of courage that every entrepreneur who deserves this name must do, in order to be a positive protagonist of a rapidly changing reality. .
It is a challenge that we feel we are facing out of respect for all those, professional clients and families we have served in decades of business and who can continue to count on a reliable partner who, within a commercial policy of great attention to prices, aims above all on the quality and the constant technological updating , in the rigorous dictates of the craftsmanship, to offer a sure point of reference for the users of the territory.
Talking about the future is first of all imagination , creativity and recognition of the work and effort of those who preceded us, transferring us an important human and professional testimony that we wish to cultivate and pass on to future generations.
Vendor Biography
The Nuovo Salumificio Taccatile was born on the initiative of the Taccatile brothers, coming from a family of artisans, those between the 1930s and 1940s were difficult and food was scarce.
Despite everything, the business does not stop and the Salumificio continues to package its products with meat from the Ancona farms .
The difficult period leaves an important legacy in the whole family and in future generations of the Taccatile, a legacy based on important principles, including respect for customers, the environment and the local gastronomic tradition .
The business was founded in 1946 by Genziano Taccatile , who moved his butchery business from Agugliano to Ancona, here he gave life to a family-run business (which still today distinguishes it despite its modernity), focusing everything on the quality of the products. and respect for the territory, which soon became the first company for the production and sale of cured meats, sausages and pork, selected from the brands.
The products benefit from all these positive aspects and tasting a slice of Taccatile cured meats means going back to when the sausages were packaged at home.
Talking about the future in years, like the current ones, characterized by profound changes in the economy and society of the territory is first of all an act of courage that every entrepreneur who deserves this name must do, in order to be a positive protagonist of a rapidly changing reality. .
It is a challenge that we feel we are facing out of respect for all those, professional clients and families we have served in decades of business and who can continue to count on a reliable partner who, within a commercial policy of great attention to prices, aims above all on the quality and the constant technological updating , in the rigorous dictates of the craftsmanship, to offer a sure point of reference for the users of the territory.
Talking about the future is first of all imagination , creativity and recognition of the work and effort of those who preceded us, transferring us an important human and professional testimony that we wish to cultivate and pass on to future generations.