Castagnini Winery “La Bolla” Wine

    VISIT STORE: Castagnini Winery

    Castagnini winery produces “La Bolla” Wine

    Grapes: Vermentino 80% Chardonnay 20%
    Colour: Straw Yellow
    Olfactory Exam: On the nose it is perceived a hint of white fruit and apple.

    Wine/making: Soft pressing of just stemmed peels and fermentation at low temperature.
    Re-fermentation in close tank for 2 months
    Maturing: No
    Refinement in Bottle: 1 month
    Alcoholic Degree: 11%
    Total Acidity: 4.5 G/l
    Sugar Residue: Extra dry 25 gr/l
    Food Pairing: Ideal both for all-meal pairing and with appetisers.