Castagnini winery produces “La Bolla” Wine
Grapes: Vermentino 80% Chardonnay 20%
Colour: Straw Yellow
Olfactory Exam: On the nose it is perceived a hint of white fruit and apple.
Wine/making: Soft pressing of just stemmed peels and fermentation at low temperature.
Re-fermentation in close tank for 2 months
Refinement in Bottle: 1 month
Alcoholic Degree: 11%
Total Acidity: 4.5 G/l
Sugar Residue: Extra dry 25 gr/l
Food Pairing: Ideal both for all-meal pairing and with appetisers.