Castagnini winery produces “Merlo” Wine
Grapes: Mix of Merlot, Sangiovese, Canaiolo and Ciliegio
Colour: Ruby red
Olfactory Exam: A persistent scent with notes of red fruits, cherries, berries and a slight hint of wood.
Wine/making: 10 days of maceration peels
Refinement in Bottle: At least 4 months
Alcoholic Degree: 12.5%
Total Acidity: 5.5 G/l
Sugar Residue: Dry 4 mg/L
Food Pairing: Ideal for delicious first courses and grilled red meats.