Chickpea Flour Organic Pasta 250gr – Chickpea Flour Italian Penne 100% bio
Inevitable penne! Suggested in this package of 100% bio chickpea flour from MonteMonaco.
250g of proteins – carbohydrates – fats so ensuring a good balance of all nutritional characteristics and a high fiber content.
Chickpeas, broad beans, lentils and pea-based foods have a high amount of proteins, fibers, and a low amount of salt. Said foods naturally lack of gluten and cholesterol. Broad bean, lentil and pea-based flours have no fats, a low glycemic index, lower than the wheat-based foods. This kind of pasta, if eaten for a varied, balanced diet and a healthy lifestyle, is very useful for several physiopathological conditions”.
Chickpea legume pasta
Surely the most similar to pasta as taste and appearance, the mix of chickpea flour shapes will surprise you. They are perfect with any kind of sauce and seasoning.
Very caloric food in terms of proteins, carbohydrates and fats, chickpeas also have a high fiber content.
The chickpea flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
Please check out our other organic legume flour pasta products as well.
