Organic Lentil Flour Italian Pasta – Lentil Flour Laccetti 100% bio – MonteMonaco 250gr
The typical traditional form of MonteMonaco’s pasta was created with 100% bio lentil flour.
The lentil flours, obtained from a skillful grinding stone, are processed “raw” with traditional bronze dies to ensure, together with a slow drying at low temperature, the perfect preservation of all the organoleptic characteristics of the lentils.
Lentil legume pasta
Lentil flours, known since antiquity, are now available in easy-to-cook formats and can be combined with any other ingredient (from fish to meat, from vegetables to cheese). Because of their high protein content and the low glycemic index, they are recommended for those who love healthy food, but do not want to give up taste.
Chickpea, lentils, broad beans and peas grain is carefully milled in stone and mixed with water, becoming the ideal mix for the MonteMonaco 100% organic legume flour. A new, fast, modern and tasty way to assimilate all the benefits of legumes: from their natural absence of gluten to the richness in proteins and fibers, from the lower intake of carbohydrates to the low glycemic index.[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/Laccetti-100-organic-lentils-flour.pdf” title=”Laccetti 100% organic lentils flour”]
Check out our other organic Italian pasta products as well.