EXTRAVIRGIN ORGANIC OLIVE OIL FEDERICUS II. GREAT FLAVOUR, INCREDIBLE TASTE. MASTERPIECE FROM ITALY
Organic farming Olive Oil, to be sustainable for the planet.
WHAT CAN YOU EXPECT ?
Medium/intense fruitiness with sensations of almond thistle artichoke and olive leaf. Medium/intense bitterness of almond husk green thistle artichoke chicory curly box and olive leaf medium persistent. Medium/ intense spicy spicy black pepper and medium persistent chili pepper.
I DECIDED TO HARVEST THE OLIVES BY HAND.
I CHOOSE THE PLANTS FROM WHICH TO HARVEST.
I DO THE MILLING WITHIN TWO HOURS OF HARVESTING.
Extra virgin olive oil, if produced in a good way, is very rich in polyphenols and the acidity can be even less than 0.2%. These characteristics allow preserving all the organoleptic qualities.
FEDERICUS WINS A PLACE AMONG THE GREATS.
I WORK TO GIVE MY CLIENTS AND FRIENDS A SYMBOL. THE SYMBOL OF THE ITALIAN GASTRONOMIC TRADITION. THE ICON OF THE MEDITERRANEAN DIET.
