Nougat is a sweet with ancient roots and it is a part of our national identity. Its taste brings us back in time and we feel like our great-grandparents felt when they were children and they received a piece of nougat at Christmas.
Nougat produced by Flamigni is a genuine and digestible product, made with high quality natural ingredients. It is handmade since high quality ingredients need to be treated with due respect.
The Forlì plant, where we produce nougat and biscuits, is about 6000 square meters. We are proud of the fourteen Somarè machines with copper containers used for nougat production. They date back to the fifties, but they are kept in perfect conditions. They are ideal for long and accurate water bath cooking. Biscuits production department is equipped with machines for semi-crafted manufacturing. There is a great flexibility and during the same working day we can produce ten or twelve different kinds of nougat and up to six kinds of biscuits.
