Goat Milk Crescenza

    VISIT STORE: Caseificio Roccaverano

    Our Goat Milk Crescenza is characterised by its sweetness and balanced creaminess that continues to evolve during ripening.

    The near absence of lactose combined with the natural properties of goat milk contribute to the high digestibility and uniqueness of this fresh cheese. Sweet, creamy and lacking the acidity typically found in goat milk.

    Raw materials: goat milk, cream, salt, rennet, and lactic cultures
    Preservatives: potassium sorbate
    Commodity notes: origin of milk: Italy
    Unit size: approx. 200 g
    Packing: ovtene and wrapping for food use

    Goat Milk Crescenza is simple yet exquisite. Our cheese varieties are the highlights of superb aperitifs, appetizers, or main courses. Aside from being perfect bread partners, they are also excellent when enjoyed with fruit preserves, honey, walnuts and hazelnuts, grapes, or apple slices.

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