It is the label for our first-tier extra virgin olive oil, with a selection of the best olives, low storage time after harvest (less than 24 hours), optimum harvest time between the beginning of November and maximum late December, soil selection of production at higher altitude.
Monocultivar Taggiasca Extra Virgin Olive Oil – Bottle 1000 ml
It is the label for our first-tier oil, with a selection of the best olives, low storage time after harvest (less than 24 hours), optimum harvest time between the beginning of November and maximum late December, soil selection of production at higher altitude. All this involves the maximum freshness and fragrance with acid values below 0.25 and peroxides of less than 5
| Supplier | Solo Taggiasca |
|---|---|
| Region |
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
