Viscanti produces Organic Italian Pasta
Type: Cavatellino rigato
Artisan bronze-drawn Organic Italian Pasta, slow-dried at a very low temperature
Cooking time: 7/9min.
For decades, the agricultural tradition of the organic farm Viscanti Agriculture has been based in Santeramo in Colle, set in the sinuous Murgia hills of Puglia. Over time, quality, ethics and sustainability have come to permeate production and land cultivation choices, inspired by a determination to protect the profound and indissoluble bond that has always united mankind and nature.
