Brunetto di Montecorno is an impressive red wine produced from the Rebo grape. This particular and notable grape is a cross between the Teroldego and Merlot grapes. The hand selection of the grapes, the special fermentation and the long term aging in French oak barrels result in a full bodied wine with a highlighted richness in flavor. It goes well with, boiled meat, grilled meats, roasts, game dishes and aged cheese.
Grapes Variety: 100% Rebo (incrocio Merlot per Teroldego) da Rebo Rigotti agronomo trentino.
Production Area: Desenzano del Garda località Montecorno.
Harvest time: September.
Vinification: Traditional fermentation in stainless steel vats and refinement in barrels for 18/20 months.
Color: Intense red.
Nose: Redberry, vanilla and plum jam.
Taste: Full, tannic.
Tasting temperature: 18/20°C.
Recommended food: Red meat, roasts, game.