This outstanding red wine is produced with grapes cultivated in our “Antica Bragagna” vineyard. The maturity of the vine, the extended maturity of the grapes and the hand selection of the grapes guarantee the quality of this Cabernet to be exceptional. It is aged in French oak barrels, bottled and aged again. This wine improves with time and goes best with aged cheese, grilled meats, roasts and game.
Grapes Variety: 90% Cabernet Sauvignon, 10% Cabernet Franc.
Production Area: Vigna Antica Bragagna, Lugana di Sirmione.
Harvest time: September.
Vinification: Traditional fermentation in stainless steel vats and refinement in barrels for one year.
Color: Intense red.
Nose: Redberry, vanilla and jam with hints of tea.
Taste: Full, tannic.
Tasting temperature: 18-20°C.
Recommended food: Red meat, roasts, game.