Ingredients	Organic cow’s milk, vegetable rennet, blend of 10 chopped dried herbs which we call “Provence herbs” (thyme, rosemary, marjoram, oregano, sage, parsley, juniper, bayleaf, fennel and savory), salt. All the herbs are certified organic.
Ripening	At least 20 days
Shelf life	4 months from packaging date
Storage	Refrigerated at temperatures between 0°C and +6°C
Sizes available	Cheese of 1,10 lb [ 500 gr.] – diam. 12 cm approx.
Packaging	Cheese wrapped in clear food-grade heat-shrink plastic
Shipment packaging	Controlled temperature container for fresh produce
Delicious with	Plum pickle, green tomato pickle
Recommended with	CABERNET SAUVIGNON D.O.C.
Allergens	Contains milk
Product info	Cheese made from the pasteurised organic whole milk of Bruna Alpina cows Milk produced without the use of silage feeds, from farms in Lombardy (Italy). GMO FREE
Certifying Body	I.C.E.A. (Ethical and Environmental Certification Institute)
Shipping info	This is a semi-ripened cheese requiring storage at temperatures between 0 and +6°C. To prevent potentially damaging delays in delivery over weekends, we prefer not to ship on Saturdays or Sundays.

CACIOTTOLA PROVENZA 1,10 LB – 500 GR.

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